{"id":23789,"date":"2017-01-17T15:20:24","date_gmt":"2017-01-17T13:20:24","guid":{"rendered":"https:\/\/www.agencija-oskar.si\/blog\/?p=23789"},"modified":"2017-01-17T15:20:24","modified_gmt":"2017-01-17T13:20:24","slug":"mhancha-tradicionalna-severno-afriska-sladica","status":"publish","type":"post","link":"https:\/\/www.agencija-oskar.si\/blog\/mhancha-tradicionalna-severno-afriska-sladica\/","title":{"rendered":"M\u2019hancha &#8211; tradicionalna severno-afri\u0161ka sladica"},"content":{"rendered":"<h3>SESTAVINE<\/h3>\n<ul style=\"list-style-type: square\">\n<li>en paket &#8211; 4 listi vle\u010denega testa, ki ga nare\u017eemo na 8 listov (cca. 24 x 30 cm)<\/li>\n<li>2 \u017elici ro\u017ene vode ali vode oran\u017eevca &#8211; lahko tudi mandljeva esenca<\/li>\n<li>125 g sladkorja<\/li>\n<li><img decoding=\"async\" class=\"alignright size-medium wp-image-23791\" src=\"\nhttps:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2017\/01\/Maroko-sladica-Mhencha-blog-300x200.jpeg\" alt=\"Maroko-sladica Mhencha\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.agencija-oskar.si\/blog\/wp-content\/uploads\/sites\/2\/2017\/01\/Maroko-sladica-Mhencha-blog-300x200.jpeg 300w, https:\/\/www.agencija-oskar.si\/blog\/wp-content\/uploads\/sites\/2\/2017\/01\/Maroko-sladica-Mhencha-blog.jpeg 614w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>250 g olupljenih mandljev<\/li>\n<li>60 g stopljenega masla<\/li>\n<li>1 \u010dajna \u017eli\u010dka mletega cimeta<\/li>\n<li>100 g masla za mazanje<\/li>\n<\/ul>\n<p><strong>&nbsp;Za povrh:<\/strong><\/p>\n<ul style=\"list-style-type: square\">\n<li>3 \u017elice belih drobljenih mandljev<\/li>\n<li>1 rumenjak<\/li>\n<li>8 \u017elic medu<\/li>\n<\/ul>\n<p><strong>&nbsp;Po \u017eelji:<\/strong><\/p>\n<ul style=\"list-style-type: square\">\n<li>sladkor v prahu in cimet za okra\u0161evanje<\/li>\n<\/ul>\n<h3>POSTOPEK<\/h3>\n<p><!--more--><\/p>\n<p>1. Mandlje in sladkor zme\u0161amo v multipraktiku, dokler zmes ne dobi teksture peska.<br \/>\n 2. Raztopimo 60 g masla in dodamo me\u0161anico mandljev in sladkorja, cimet ter mandljevo esenco. Zme\u0161amo, da dobimo gosto maso.<br \/>\n 3. Razdelimo maso na 4 enake krogle in jih oblikujemo v za prst debele valje, dol\u017eine cca. 28 cm. Pustimo stati cca. 30 minut.<br \/>\n 4. Ogrejemo pe\u010dico na 200 stopinj.<br \/>\n 5. Razmeh\u010damo preostalo maslo in z maslom nama\u017eemo prvo plast vle\u010denega testa, nanj polo\u017eimo drugo plast testa, ki ga tudi prema\u017eemo z maslom.<br \/>\n 6. Valj mase polo\u017eimo na testo in mo\u010dno, vendar previdno zavijemo ter pazimo, da se ne raztrga. Konce ob straneh odre\u017eemo. V testo zavijemo vse valje mase in tako dobimo 4 zvitke peciva.<br \/>\n 7. Zme\u0161amo rumenjak in prema\u017eemo zvitke. Po vrhu po okusu posujemo z zdrobljenimi mandlji.<br \/>\n 8. Zvitke postavimo na peki papir in pe\u010demo v pe\u010dici 30 do 35 minut &#8211; do zlatega.<br \/>\n 9. Medtem segrejemo med in \u0161e vro\u010de pecivo razmo\u010dimo z medom, da se \u00bbnapije\u00ab. Po\u010dakamo, da se ohladi in ga razre\u017eemo v podolgovate rombe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SESTAVINE en paket &#8211; 4 listi vle\u010denega testa, ki ga nare\u017eemo na 8 listov (cca. 24 x 30 cm) 2 \u017elici ro\u017ene vode ali vode oran\u017eevca &#8211; lahko tudi mandljeva esenca 125 g sladkorja 250 g olupljenih mandljev 60 g stopljenega masla 1 \u010dajna \u017eli\u010dka mletega cimeta 100 g masla za mazanje &nbsp;Za povrh: 3 \u017elice belih drobljenih mandljev 1 rumenjak 8 \u017elic medu &nbsp;Po \u017eelji: sladkor v prahu in cimet za okra\u0161evanje POSTOPEK<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,13],"tags":[62],"class_list":["post-23789","post","type-post","status-publish","format-standard","hentry","category-agencija-oskar","category-maroko","tag-maroko"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"M\u2019hancha je tradicionalna severno-afri\u0161ka sladica, sestavljena iz mandljev, masla, cimeta in sladkorja. 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