{"id":23180,"date":"2016-06-23T12:03:06","date_gmt":"2016-06-23T10:03:06","guid":{"rendered":"https:\/\/www.agencija-oskar.si\/blog\/?p=23180"},"modified":"2016-06-23T12:03:06","modified_gmt":"2016-06-23T10:03:06","slug":"recept-za-khachapuri-gruzijska-razlicica-kruha-s-sirom","status":"publish","type":"post","link":"https:\/\/www.agencija-oskar.si\/blog\/recept-za-khachapuri-gruzijska-razlicica-kruha-s-sirom\/","title":{"rendered":"Recept za Khachapuri, gruzijska razli\u010dica kruha s sirom"},"content":{"rendered":"<p><strong>SESTAVINE<a href=\"https:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-1.jpg\"><img decoding=\"async\" class=\"wp-image-23181 alignright\" src=\"https:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-1.jpg\" alt=\"slika 1\" width=\"347\" height=\"249\" srcset=\"https:\/\/www.agencija-oskar.si\/blog\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-1.jpg 650w, https:\/\/www.agencija-oskar.si\/blog\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-1-300x216.jpg 300w\" sizes=\"(max-width: 347px) 100vw, 347px\" \/><\/a><\/strong><\/p>\n<p><strong><u>Testo:<br \/><\/u><\/strong><strong>500 g<\/strong> bele moke<a href=\"http:\/\/www.kulinarika.net\/ad\/intext\/r.php?adId=1341390901&amp;word=bele%20moke\"><br \/><\/a><strong>1<\/strong> <strong>dl<\/strong> vode<br \/><strong>1<\/strong> <strong>dl<\/strong> mleka<br \/><strong>1 <\/strong>jajce<br \/><strong>1<\/strong> vre\u010dka suhega\u00a0<a href=\"http:\/\/www.kulinarika.net\/\">kvasa<br \/><\/a><strong>0,3<\/strong> <strong>dl<\/strong> olja<br \/><strong>2<\/strong> \u010dajni \u017elici soli<\/p>\n<p><strong><u>Nadev\/premaz:<br \/><\/u><\/strong><strong>1<\/strong> jajce<br \/><strong>50 g<\/strong> razmeh\u010danega masla<br \/><strong>100 g<\/strong> naribane mozzarele<\/p>\n<p><strong>POST<a href=\"https:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-3.jpg\"><img decoding=\"async\" class=\"wp-image-23183 alignleft\" src=\"https:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-3.jpg\" alt=\"slika 3\" width=\"395\" height=\"296\" srcset=\"https:\/\/www.agencija-oskar.si\/blog\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-3.jpg 652w, https:\/\/www.agencija-oskar.si\/blog\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-3-300x225.jpg 300w\" sizes=\"(max-width: 395px) 100vw, 395px\" \/><\/a>OPEK<\/strong><\/p>\n<p>Testo pripravimo v aparatu za testo ali ga zgnetemo na roke. Polovico testa oblikujemo v obliko testa za pico, premera pribli\u017eno 20-25 cm, ponovimo \u0161e z drugo polovico testa \u2013 koli\u010dina v receptu namre\u010d zado\u0161\u010da za 2 khachapurija (4 osebe).Testo prema\u017eemo s polovico nadeva, z vsake izmed \u0161tirih strani zavihamo testo tako, da prekrijemo premaz. Testo nato ne\u017eno stisnemo od zgoraj in ga raztegnemo v okroglo obliko, nato ga prema\u017eemo \u0161e z drugo polovico nadeva. Pe\u010demo 10 minut pri 230 stopinjah.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Poznamo ve\u010d razli\u010dic khachapurija, sicer pa khachapuri dobro poznajo tudi v Rusiji, Armeniji, celo v Izraelu.<\/strong><\/p>\n<p><a href=\"https:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-2.jpg\"><img decoding=\"async\" class=\"alignright size-full wp-image-23182\" src=\"https:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-2.jpg\" alt=\"slika 2\" width=\"640\" height=\"535\" srcset=\"https:\/\/www.agencija-oskar.si\/blog\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-2.jpg 640w, https:\/\/www.agencija-oskar.si\/blog\/wp-content\/uploads\/sites\/2\/2016\/06\/slika-2-300x251.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SESTAVINE Testo:500 g bele moke1 dl vode1 dl mleka1 jajce1 vre\u010dka suhega\u00a0kvasa0,3 dl olja2 \u010dajni \u017elici soli Nadev\/premaz:1 jajce50 g razmeh\u010danega masla100 g naribane mozzarele POSTOPEK Testo pripravimo v aparatu za testo ali ga zgnetemo na roke. Polovico testa oblikujemo v obliko testa za pico, premera pribli\u017eno 20-25 cm, ponovimo \u0161e z drugo polovico testa \u2013 koli\u010dina v receptu namre\u010d zado\u0161\u010da za 2 khachapurija (4 osebe).Testo prema\u017eemo s polovico nadeva, z vsake izmed \u0161tirih strani [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,224],"tags":[],"class_list":["post-23180","post","type-post","status-publish","format-standard","hentry","category-agencija-oskar","category-gruzija"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ste \u017ee sli\u0161ali za Khachapuri, gruzijsko razli\u010dico kruha s sirom? \u010ce ne, odpotujte v Gruzijo ali si jo pripravite po receptu, ki ga prilagamo.\" \/>\n\t<meta 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