{"id":19471,"date":"2015-05-19T11:07:30","date_gmt":"2015-05-19T09:07:30","guid":{"rendered":"https:\/\/www.agencija-oskar.si\/blog\/?p=19471"},"modified":"2019-07-09T14:00:53","modified_gmt":"2019-07-09T12:00:53","slug":"kulinaricni-uzitki-srilanke","status":"publish","type":"post","link":"https:\/\/www.agencija-oskar.si\/blog\/kulinaricni-uzitki-srilanke\/","title":{"rendered":"Kulinari\u010dni u\u017eitki \u0160rilanke"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignright wp-image-19480 size-medium\" title=\"Ri\u017e in kariji\" src=\"https:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2015\/05\/Ri\u017e-in-kariji-300x233.jpg\" alt=\"Ri\u017e in kariji\" width=\"300\" height=\"233\" \/><br \/>\n<strong>Pi\u0161e:\u00a0vodnica Sandra Modic<\/strong><br \/>\nOsnova <a href=\"https:\/\/www.agencija-oskar.si\/srilanka\/\">\u0161rilan\u0161ke<\/a> kuhinje je brez dvoma <strong>ri\u017e<\/strong>. Velikokrat ga pripravijo samega, brez dodatkov. Najpogostej\u0161a kombinacija pa je s karijem, pri \u010demer je ri\u017e \u0161e vedno glavna sestavina. Na kro\u017eniku dobimo velik kup\u010dek ri\u017ea, poleg pa razli\u010dne kari omake. <strong>Karije<\/strong> pripravljajo predvsem iz zelenjave,\u00a0 mesa in tudi rib. Prav posebna specialiteta je kari, narejen iz kruhovca. Pogosto ri\u017eu s <strong>karijem<\/strong> dodajo \u0161e kak\u0161en kos pi\u0161\u010danca in \u017elico <strong>samobola<\/strong>, ki je namenjen obogatitvi okusa, saj je precej peko\u010d. Ve\u010dinoma je narejen iz me\u0161anice \u010dilijevega prahu, sesekljane \u010debule, naribanega kokosa in soli. \u0160rilan\u010dani verjamejo, da hrano lahko okusimo le, \u010de jo jemo s prsti, zato ri\u017e s karijem oblikujejo s prsti v kroglico in si jo potisnejo v usta.<br \/>\n<!--more--><br \/>\n<strong><img decoding=\"async\" class=\"alignleft wp-image-19482 size-full\" title=\"Sambol\" src=\"https:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2015\/05\/Sambol.jpg\" alt=\"Sambol\" width=\"275\" height=\"183\" \/>Za\u010dimbe<\/strong> imajo pomembno mesto v \u0161rilan\u0161ki kuhinji, kajti hrani dodajo posebno noto. Prednost je, da vse pridelajo na otoku. Najpogosteje uporabljajo \u010dilijev prah in sve\u017ee narezan \u010dili, kurkumo, kumino, \u010desen \u2026 Glede na veliko porabo \u010dilija ni nenavadno, da so na \u0160rilanki zelo priljubljene vra\u017eje jedi, ki so pripravljene s posebno peko\u010do omako. Seveda pa ima prav posebno mesto cimet, ki ga dodajo predvsem sladicam. \u0160rilan\u0161ki oz. cejlonski cimet slovi kot pravi cimet, sama de\u017eela pa kot najve\u010dja proizvajalka cimeta na svetu.<br \/>\n<img decoding=\"async\" class=\"alignright wp-image-19481 size-medium\" title=\"Rotiji\" src=\"https:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2015\/05\/Rotiji-300x200.jpg\" alt=\"Rotiji\" width=\"300\" height=\"200\" \/>Najbolj priljubljena uli\u010dna hrana so gotovo <strong>rotiji<\/strong>. Gre za prigrizke, ki nekoliko spominjajo na pala\u010dinke. Lahko jih jemo same, pogosteje pa so polnjeni. Krompir z zelenjavo, ribe, jajca in karijevo meso so zna\u010dilni nadevi. Zelo znana jed je tudi kotu roti, pe\u010dena me\u0161anica nasekljanega rotija z zelenjavo, jajcem ali mesom. Jed lahko sli\u0161imo \u017ee od dale\u010d, saj kuharji pri pripravi uporabljajo dva posebna no\u017ea, s katerima sekljajo po kovinski povr\u0161ini, namenjeni za peko.<br \/>\n<img decoding=\"async\" class=\"alignleft wp-image-19475 size-medium\" title=\"Kiri bath\" src=\"https:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2015\/05\/Kiri-bath1-300x180.jpg\" alt=\"Kiri bath\" width=\"300\" height=\"180\" \/>\u0160rilan\u010dani so tudi zelo sladkosnedi. Zna\u010dilna <strong>sladica<\/strong> je bivolji jogurt oz. <em>kurd s trikulom<\/em>, palminim sirupom. Jogurt prodajajo na tr\u017enicah v glinenih posodicah. Priljubljen je tudi <em>kiri bath<\/em>, ri\u017e, skuhan v mleku, ki ga sladkajo s sirupom ali medom. Posebnost te jedi je, da je prva &#8220;prava&#8221; hrana, ki jo dajo otroku.<br \/>\n<img decoding=\"async\" class=\"alignright wp-image-19477 size-medium\" title=\"Kraljevi kokos\" src=\"https:\/\/www.agencija-oskar.si\/wp-content\/uploads\/sites\/2\/2015\/05\/Kraljevi-kokos-199x300.jpg\" alt=\"Kraljevi kokos\" width=\"199\" height=\"300\" \/>Seveda pri sami kulinariki ne moremo mimo napitkov. Na \u0160rilanki se lahko hitro od\u017eejamo s sve\u017eimi <strong>kokosi<\/strong>, ki jih lahko kupimo kar ob cesti. Spretni prodajalci z malo ma\u010deto v kokos naredijo luknjo in vam v roke ve\u010dinoma potisnejo \u0161e slamico. Kokosova voda je zaradi visoke vsebnosti elektrolitov izredno dobra proti dehidraciji. Na vsakem koraku lahko dobimo tudi \u010drni \u010daj z mlekom, ki je del angle\u0161ke zapu\u0161\u010dine.<br \/>\nNa \u0160rilanki pa so priljubljene tudi alkoholne pija\u010de. Zelo poznan je <em>toddy<\/em> oz. <strong>palmino vino<\/strong>. Pridobijo ga tako, da z vrvico zave\u017eejo palmin cvet in pustijo, da se sok nabira v nastavljenih posodicah. Spretni pobiralci nato splezajo po palminem deblu in sok, ki je zaradi vro\u010dine \u017ee delno fermentiran, zberejo. Ko toddy destilirajo, dobijo arak oz. palmin rum. Najbolj\u0161a je kombinacija z ingverjevim pivom, sladko brezalkoholno mehur\u010dkasto pija\u010do.<br \/>\nNazdravili bomo pa na \u0160rilanki!<br \/>\n<p>Invalid Displayed Gallery<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pi\u0161e:\u00a0vodnica Sandra Modic Osnova \u0161rilan\u0161ke kuhinje je brez dvoma ri\u017e. Velikokrat ga pripravijo samega, brez dodatkov. Najpogostej\u0161a kombinacija pa je s karijem, pri \u010demer je ri\u017e \u0161e vedno glavna sestavina. Na kro\u017eniku dobimo velik kup\u010dek ri\u017ea, poleg pa razli\u010dne kari omake. Karije pripravljajo predvsem iz zelenjave,\u00a0 mesa in tudi rib. Prav posebna specialiteta je kari, narejen iz kruhovca. Pogosto ri\u017eu s karijem dodajo \u0161e kak\u0161en kos pi\u0161\u010danca in \u017elico samobola, ki je namenjen obogatitvi okusa, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[4,3,18],"tags":[],"class_list":["post-19471","post","type-post","status-publish","format-standard","hentry","category-agencija-oskar","category-sri-lanka","category-vodniki"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO Pro 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Osnova \u0161rilan\u0161ke kuhinje je brez dvoma ri\u017e. 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